
PTS PRAKARYA 9
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MARGARETHA EVELIN LODO
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
yang termasuk jenis-jenis olahan setengah jadi dari bahan daging sapi adalah
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
sumber olahan daging hewan yang memiliki kadar lemak jenuh yang lebih rendah adalah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang merupakan penyajian makanan dalam sajian mentah adalah
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
hal-hal berikut sebaiknya kita tidak perlu perhatikan ketika membeli produk makanan beku adalah
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ikan berdasarkan ekologinya dapat dibagi menjadi 3 yaitu
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
salah satu manfaat susu adalah
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
daging dibedakan menjadi dua yaitu daging merah dan putih di bawah ini yang merupakan bagian dari daging merah adalah
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