Sauces

Sauces

12th Grade

15 Qs

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Sauces

Sauces

Assessment

Quiz

Specialty

12th Grade

Practice Problem

Medium

Created by

Melinda Stoughton

Used 6+ times

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15 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This is used for mac and cheese

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a type of Dutch sauce.

espangole

tomato sauce

hollandaise

bechamel

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This is used for eggs benedicts

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a derivative of marinara sauce

tomato sauce

hollandaise

espagnole

Veloute

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is made with emulsified egg yolk, melted butter and lemon juice

Demi-glace

Bechamel

Veloute

Hollandaise

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Curry is made with this type of sauce.

demi-glace

bechamel

espagnole

veloute

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This word means "velvety"

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