
Sauces
Quiz
•
Specialty
•
12th Grade
•
Practice Problem
•
Medium
Melinda Stoughton
Used 6+ times
FREE Resource
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15 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This is used for mac and cheese
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a type of Dutch sauce.
espangole
tomato sauce
hollandaise
bechamel
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This is used for eggs benedicts
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a derivative of marinara sauce
tomato sauce
hollandaise
espagnole
Veloute
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is made with emulsified egg yolk, melted butter and lemon juice
Demi-glace
Bechamel
Veloute
Hollandaise
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Curry is made with this type of sauce.
demi-glace
bechamel
espagnole
veloute
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This word means "velvety"
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