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Authored by Viviana Viscardi
Biology
Professional Development
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La lattasi è un enzima
vero
falso
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il latte vaccino è un alimento di origine vegetale
vero
falso
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il formaggio si ottiene solo dal latte crudo
vero
falso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La fermentazione del latte porta alla produzione di acido acetico
vero
falso
5.
OPEN ENDED QUESTION
2 mins • 1 pt
Descrivi le caratteristiche nutritive del latte
Evaluate responses using AI:
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6.
OPEN ENDED QUESTION
2 mins • 1 pt
Descrivi la produzione dello yogurt
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
2 mins • 1 pt
Classificazione dei formaggi
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OFF
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