Search Header Logo

culinary test review

Authored by priscilla dominguez

Other

10th Grade

Used 6+ times

culinary test review
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a spice derived from dried, ripe, red sweet peppers. often bell peppers

paprika

pepper

red pepper flakes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

an ingredient that changes the natural flavor of the food. has its own distinct flavor

seasoning

flavoring

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

this spice is the thin, dried inner bark of an evergreen tree

ginger

cinnamon

nutmeg

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

this is traditionally served as an accompaniment to foods to compliment the flavors and enhance foods

condiments

seasoning

utensils

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

this dressing is made with oil, vinegar and herbs

italian dressing

cesar dressing

vinaigrette

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

herb of the coriander plant

cilantro

thyme

tarragon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the leaves and stems of a plant that can be used fresh or dried in foods

herbs

spices

chiles

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?