culinary test review

a spice derived from dried, ripe, red sweet peppers. often bell peppers

• paprika

• pepper

• red pepper flakes

an ingredient that changes the natural flavor of the food. has its own distinct flavor

• seasoning

• flavoring

this spice is the thin, dried inner bark of an evergreen tree

• ginger

• cinnamon

• nutmeg

this is traditionally served as an accompaniment to foods to compliment the flavors and enhance foods

• condiments

• seasoning

• utensils

this dressing is made with oil, vinegar and herbs

• italian dressing

• cesar dressing

• vinaigrette

herb of the coriander plant

• cilantro

• thyme

• tarragon

the leaves and stems of a plant that can be used fresh or dried in foods

• herbs

• spices

• chiles

the rind of a fruit

• the peel

• zest

• skin

these come from the bark, buds, fruits, roots, seeds, or stems of plants and trees

• spices

• seeds

• rind

these kind of spices release their flavor immediately

• whole spices

• ground spices

• fresh spices