Food Unit Review

What temperature is the danger zone?

• 20-100

• 40-140

• 100-212

• 0-32

Clean, Separate, Cook and ________ are the food safety rules.

• Bake

• Freeze

• Chill

• Eat

It is recommended that a person washes his hands for ________ seconds.

• 10-20

• 20-30

• 30-40

• 40-50

Water is not effective in putting out grease fires so what could you use to put out a grease fire?

• Baking Soda

• Salt

• Sugar

• Ice Cubes

When cutting food always put the food on the ________ side of the cutting board.

• Shiny

• Dirty

• Left

• Flat

A ________ knife is a safe knife.

• New

• Old

• Sharp

• Dull

Knives should be washed ________.

• Separately/Last

• First

• In the bathtub

• Never

In order to keep hair out of the food during preparation pull your hair ________.

• Out

• Down

• Back

• Forward

Eating raw eggs is not recommended because of the risk of ________.

• Flu

• Chicken Pox

• E. coli

• Salmonella

Broken glass should be swept up and the floor wiped down with ________.

• Damp Paper Towel

• Your Hand

• Your Hair

• A Rock