
Kitchen Safety Quiz
Authored by Meglynn Macdonald
Life Skills
8th Grade
Used 1+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main cause of foodborne illnesses according to the text?
Using dull knives
Electrical shock
Cross Contamination
Leaving cooking food unattended
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a recommended practice to prevent kitchen fires?
Keeping a fire extinguisher nearby
Wearing loose sleeves while cooking
Turning pot handles inward
Not leaving cooking food on stove top unattended
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do to avoid electrical shock in the kitchen?
Keep electric items near water
Touch cords with wet hands
Never put metal or aluminum foil in microwave
Use dull knives to prevent accidents
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a safety tip to prevent cuts in the kitchen?
Clean up spills right away
Keep knives sharp
Wear loose sleeves
Leave cooking food on stove top unattended
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is unusual about the kitchen scene depicted in the image?
The refrigerator is unplugged.
There is a pot on the stove with steam coming out.
The microwave is on a table with a puddle of water underneath.
There is a bag of flour on the counter.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a category of kitchen hazard listed in the document?
Poisoning
Cross contamination
Electrical shock
Burns/fires
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do based on Clues Scene #1?
Identify hazards or dangers found
Write a short story about what happened to the person that is hurt/sick
Choose the correct category of kitchen hazard
All of the above
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