
Pengenalan Telur
Authored by Izzah Atirah
Education
Professional Development
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Telur merupakan makanan bersumberkan.......
Karbohidrat
Lemak
Nutrien Protein
Sayur-sayuran
2.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
Apakah nama telur tersebut?
(a)
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apakah komposisi telur bagi tali pusat?
Egg white
Egg yolk
Membran
Kalaza
4.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
Pilih satu cara penyimpanan telur yang betul bagi mengekalkan kualiti telur.
Telur perlu disimpan di dalam freezer bagi mengekalkan kualiti.
Simpan telur di dalam suhu 5°C.
Simpan telur berjauhan daripada bahan makanan yang mempunyai bau yang kuat.
Boleh disimpan pada suhu bilik bagi kualiti telur yang bagus.
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apakah prinsip memasak bagi hidangan tersebut?
Boil/merebus
Poach/mencarak
Bake/membakar
Fried/menggoreng
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apakah nama hidangan tersebut?
Sunny egg
Half boiled egg
Scrambled egg
Omelette
7.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
Apakah nama hidangan daripada telur tersebut?
(a)
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