F&B Operation

What is the difference between a banquet and catering?

• A banquet is a type of food, while catering is an event.

• A banquet is a formal event, while catering typically involves less formality.

• A banquet is a specific event or meal, while catering is the service of providing food.

• A banquet is self-catered, while catering is provided by a venue.

What are some key responsibilities of a banquet manager?

• Cooking meals, preparing ingredients

• Scheduling entertainment, booking vendors

• Overseeing banquet operations, managing staff, coordinating with clients, ensuring guest satisfaction, maintaining budget and inventory

• Cleaning tables, washing dishes

How can a banquet server provide excellent customer service?

• By providing slow and inefficient service

• By displaying a negative attitude towards guests

• By ignoring guests' needs and requests

• By being attentive to guests' needs, maintaining a positive attitude, communicating effectively, anticipating requests, and ensuring a pleasant dining experience.

What factors should be considered when selecting a venue for a banquet?

• Weather, accessibility, size, lighting, noise level, decorations

• Capacity, location, amenities, cost, ambiance, parking, catering

The image shown refers to?

• Dinner style

• Cabaret style

• Herringbone style

• Horseshoe style

To whom will the Sous Chef report?

• Chef De Partie

• General Manager

• Executive Chef

• F&B Director

Who runs hotel restaurants?

• Banquet Manager

• Restaurant Manager

• F&B Director

• Kitchen Manager

___________ represents the way the company does business.

• Location

• Market

• Operating Philosophy

• Atmosphere

Changing menu is an ongoing part of successful restaurant operations.

• True

• False

Not affiliated with any national brand or name. The statement refers to?

• Franchise restaurant

• Chain restaurant

• Independent restaurant