BASIC COMPONENT OF A SANDWICH

1. 1. What is the primary function of bread in a sandwich?

• To hold the fillings together and provide a convenient way to eat the ingredients.
• To provide a sweet flavor to the sandwich
• To make the sandwich crunchy
• To add color to the sandwich

2. Which of the following is a common type of bread used in sandwiches?

• sliced bread
• cornbread
• baguette
• whole wheat

3. 3. What is typically used as a spread in sandwiches for added flavor and moisture?

• Mustard
• Ketchup
• Soy sauce
• Mayonnaise

4. Which component of a sandwich often serves as a protective layer to prevent the bread from becoming soggy?

• Mayonnaise
• Tomato
• Pickles
• Lettuce

 

5. What is the purpose of adding condiments to a sandwich?

• To make the sandwich heavier
• To decrease the shelf life of the sandwich
• To add unnecessary calories
• To enhance flavor and add moisture

6. What type of ingredient is commonly used as a protein source in sandwiches?

• lettuce
• meat
• cheese
• bread

7. Which of the following is a popular type of sandwich that includes layers of meat, cheese, and vegetables?

• club sandwich
• sushi sandwich
• pizza sandwich
• taco sandwich

8. What is the purpose of toasting a sandwich?

• To make it healthier by removing all the fillings
• To decrease the overall taste and appeal of the sandwich
• To increase the cooking time unnecessarily
• To enhance flavors, create a crispy texture, and melt ingredients inside.

9. What is the name of a sandwich that contains cold cuts, usually served in a long roll?

• hoagie
• panini
• wrap
• submarine

10. Which ingredient is often used to add a crisp texture to sandwiches?

• Bread crumbs
• Potato chips
• Popcorn
• Tortilla chips