Swine Breeds and Pork Cuts Quiz

Which of the following is NOT a primary cut of the pig carcass?

• Loin

• Shank

• Belly

• Chuck

The Duroc breed of swine is known for which of the following characteristics?

• White color with erect ears

• Black color with a white belt

• Red color with drooping ears

• Spotted color

Which breed of swine is known for its excellent mothering abilities?

• Duroc

• Poland

• Hampshire

• Yorkshire

The Hampshire breed of swine can be easily identified by what distinctive feature?

• A red body with black spots

• A black body with a white belt around its shoulder

• Large, drooping ears

• A completely white body

Which cut of the pig is typically used to make bacon?

• Loin

• Belly

• Ham

• Shoulder

The Chester breed of swine is primarily raised for which of the following?

• Early maturation

• Lean meat production

• Show purposes

• Mothering capabilities

What is a common characteristic of the Poland breed of swine?

• Known for its marbling

• Predominantly used in crossbreeding

• Black with white points

• High disease resistance

Which of the following cuts is typically used for pulled pork?

• Loin

• Shank

• Shoulder

• Rib

Duroc pigs are known for which of the following meat quality traits?

• Low fat content

• High intramuscular fat (marbling)

• Low marbling

• High water content

What is a notable feature of the Yorkshire breed of swine?

• It is the largest breed of swine

• It has the highest litter size

• It is known for its aggressive nature

• It is primarily raised for its leather