Food and Nutrition Unit 1 Revision 2
Quiz
•
Science
•
11th Grade
•
Practice Problem
•
Hard
Standards-aligned
Kirralee Waterhouse
Used 8+ times
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main role of vitamin C in the body?
Helps form new cells and reduces the risk of birth defects if taken by a pregnant woman
Helps protect against illness and heal wounds
Helps the body use calcium
Helps with blood clotting
Helps with vision at night and production of white blood cells
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can happen if you under-consume vitamins?
It can lead to deficiency issues e.g. a lack of vitamin C will cause night blindness
It can lead to deficiency issues e.g. a lack of vitamin C will cause poor wound healing
Nothing is wrong with that. Only overconsuming is an issue
It's good for you to under-consume vitamins
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens if you over-consume vitamins?
Overconsumption is really only a concern with fat-soluble vitamins as these are stored in the liver. It can lead to toxicity such as liver failure
Overconsumption is not possible with any vitamins. There more the better
Overconsumption is a concern with all vitamins. It can lead to dizziness and fatigue
Overconsumption is only a concern with water-soluble vitamins. It can lead to poor brain function
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sources of Vitamin B12 include
meats, eggs, fish, dairy, nutritional yeast
carrots, broccoli, eggs, milk
mushrooms, potatoes, chicken, fish
avocado, peanut butter, nuts, fish
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sources of iron include
leafy green veg, meats, fish, legumes (lentils, chickpeas)
potatoes, carrots, liver
breads, pasta, cereal, broccoli
fish, brazil nuts, walnuts, milk
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which recipes contain high iron ingredients?
4 chicken breasts
2 cups fresh spinach
1/2 cup feta cheese
2 cloves garlic
pasta
2 tbsp olive oil
2 cloves garlic
1 cup cherry tomatoes
1 cup broccoli
1 cup capsicum
4 salmon fillets
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic
1 cup quinoa, rinsed
2 cups vegetable broth
1 can black beans
1 red bell pepper
1/2 red onion
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement is true?
vitamin C increases the absorption of iron in the body
vitamin C increases the amount of iron in foods
iron increases the absorption of vitamin C in the body
vitamin C and iron do not affect each other
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