Food and Nutrition Unit 1 Revision 2

Food and Nutrition Unit 1 Revision 2

11th Grade

18 Qs

quiz-placeholder

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Food and Nutrition Unit 1 Revision 2

Food and Nutrition Unit 1 Revision 2

Assessment

Quiz

Science

11th Grade

Practice Problem

Hard

NGSS
MS-LS1-3

Standards-aligned

Created by

Kirralee Waterhouse

Used 8+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main role of vitamin C in the body?

Helps form new cells and reduces the risk of birth defects if taken by a pregnant woman

Helps protect against illness and heal wounds

Helps the body use calcium

Helps with blood clotting

Helps with vision at night and production of white blood cells

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can happen if you under-consume vitamins?

It can lead to deficiency issues e.g. a lack of vitamin C will cause night blindness

It can lead to deficiency issues e.g. a lack of vitamin C will cause poor wound healing

Nothing is wrong with that. Only overconsuming is an issue

It's good for you to under-consume vitamins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens if you over-consume vitamins?

Overconsumption is really only a concern with fat-soluble vitamins as these are stored in the liver. It can lead to toxicity such as liver failure

Overconsumption is not possible with any vitamins. There more the better

Overconsumption is a concern with all vitamins. It can lead to dizziness and fatigue

Overconsumption is only a concern with water-soluble vitamins. It can lead to poor brain function

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sources of Vitamin B12 include

meats, eggs, fish, dairy, nutritional yeast

carrots, broccoli, eggs, milk

mushrooms, potatoes, chicken, fish

avocado, peanut butter, nuts, fish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sources of iron include

leafy green veg, meats, fish, legumes (lentils, chickpeas)

potatoes, carrots, liver

breads, pasta, cereal, broccoli

fish, brazil nuts, walnuts, milk

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which recipes contain high iron ingredients?

  • 4 chicken breasts

  • 2 cups fresh spinach

  • 1/2 cup feta cheese

  • 2 cloves garlic

  • pasta

  • 2 tbsp olive oil

  • 2 cloves garlic

  • 1 cup cherry tomatoes

  • 1 cup broccoli

  • 1 cup capsicum

  • 4 salmon fillets

  • 2 tbsp olive oil

  • 2 tbsp lemon juice

  • 2 cloves garlic

  • 1 cup quinoa, rinsed

  • 2 cups vegetable broth

  • 1 can black beans

  • 1 red bell pepper

  • 1/2 red onion

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement is true?

vitamin C increases the absorption of iron in the body

vitamin C increases the amount of iron in foods

iron increases the absorption of vitamin C in the body

vitamin C and iron do not affect each other

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