COCINA
Professional Development
•13 Qs
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9th Grade - Professional Development
•13 Qs
COCINA
Quiz
•
Education
•
Professional Development
•
Practice Problem
•
Hard
ANA ATENCIO
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13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CUANDO HACEMOS UN FONDO BLANCO PARTIMOS DEL AGUA
FRIA
CALIENTE
DA IGUAL
TODAS LAS ANTERIORES
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LA SALSA BECHAMEL ES UNA:
SALSA OSCURA
SALSA MADRE
SALSAS COULI
TODAS LAS ANTERIORES
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CUALES SON LOS INGREDIENTES DE LA SALSA BECHAMEL
MANTEQUILLA, ACEITE, LECHE, SAL Y PIMIENTA
OREGANO, SAL, PIMIENTA,LECHE
MANTEQUILLA, HARINA,LECHE,SAL,PIMIENTA Y NUEZ MOSCADA
TODAS LAS ANTERIORES
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
EL ARROZ IDEAL PARA HACER SUSHI
SALVAJE
GLUTINOSO
LARGO
NINGUNO DE LOS ANTERIORES
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
COMO SE CLASIFICAN LAS ENSALADAS
SIMPLES Y COMPUESTAS
FRESCAS Y CALIENTES
DULCES Y SALADAS
NINGUNA DE LAS ATERIORES
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
DENTRO DE LA BRIGADA DE COCINA LOS ENCARGADOS DE HACER GUARNICIONES,CREMAS Y SOPAS
SOUCIER
PARRILLERO
EL ENTREMETIER
TODAS LAS ANTERIORES
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
EL ORDEN PARA EMPANIZAR ES:
HARINA-MIGA DE PAN Y HUEVO
HARINA- HUEVO-MIGA DE PAN
MIGA DE PAN-HUEVO-HARINA
NO IMPORTA EL ORDEN
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