Protein in Home Economics Quiz

Quiz
•
Other
•
12th Grade
•
Easy
Which Beth
Used 2+ times
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19 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 3 pts
What are proteins and why are they essential in the human diet?
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Answer explanation
Proteins are macronutrients made up of amino acids essential for growth, repair, and maintenance of body tissues. They are crucial in the human diet for overall health and proper bodily functions.
2.
OPEN ENDED QUESTION
3 mins • 5 pts
Describe the structure of a protein molecule.
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Answer explanation
A protein molecule is composed of amino acids linked together in a specific sequence, forming a complex three-dimensional structure that determines its function.
3.
OPEN ENDED QUESTION
3 mins • 4 pts
How many essential amino acids are there, and why are they termed "essential"?
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Answer explanation
There are 9 essential amino acids that the body cannot produce on its own, hence they must be obtained through diet.
4.
OPEN ENDED QUESTION
3 mins • 5 pts
Explain the difference between complete and incomplete proteins.
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Answer explanation
Complete proteins contain all essential amino acids, while incomplete proteins lack one or more essential amino acids.
5.
OPEN ENDED QUESTION
3 mins • 5 pts
Provide examples of complete and incomplete protein sources.
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Answer explanation
Complete protein sources include meat, fish, eggs, and dairy, while incomplete protein sources include beans, nuts, seeds, and grains.
6.
OPEN ENDED QUESTION
3 mins • 5 pts
How does the body utilize proteins for growth and repair?
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Answer explanation
The body utilizes proteins for growth and repair by breaking them down into amino acids, which are then used to build and repair tissues, muscles, and organs.
7.
OPEN ENDED QUESTION
3 mins • 5 pts
Discuss the concept of protein complementation and its importance in vegetarian diets.
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Answer explanation
Protein complementation involves combining plant-based foods to create a complete protein source. It is important in vegetarian diets to ensure all essential amino acids are consumed.
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