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Risma

Authored by Risma Dermayanti

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9th - 12th Grade

6 Questions

Risma
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1.

OPEN ENDED QUESTION

3 mins • 10 pts

Bagaimana definisi udang rebon dibedakan dari jenis udang lainnya?

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2.

OPEN ENDED QUESTION

3 mins • 10 pts

Apa saja gizi yang dimiliki oleh udang rebon yang dapat memengaruhi kesehatan manusia?

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3.

OPEN ENDED QUESTION

3 mins • 15 pts

Bagaimana proses pengolahan udang rebon yang dapat mempengaruhi nilai gizinya?

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4.

OPEN ENDED QUESTION

3 mins • 15 pts

Mengapa perlu memahami metode pengolahan yang tepat untuk menjaga kualitas nutrisi udang rebon?

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5.

OPEN ENDED QUESTION

3 mins • 20 pts

jelaskan pengolahan udang rebon secara tradisional dan modern

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6.

OPEN ENDED QUESTION

3 mins • 20 pts

Mengapa perlu memperhatikan aspek keamanan pangan saat mengolah udang rebon?

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