To cook at a high temperature, usually in an oven

• bake

• beat

• brown

• dry ingredients

to mix with a spoon, whisk, or beater using a fast motion (attempting not to spill it out of the bowl)

• bake

• beat

• boil

• puree

to heat a liquid until it gets very hot and bubbles

• bake

• beat

• boil

• brown

to cook meat on each side until it turns light brown

• brown

• bake

• beat

• cream

to soften a mixture by stirring it with a spoon or a beater until it is light and fluffy

• bake

• simmer

• cream

• season

items that are not in liquid form, such as flour, sugar, and salt

• wet ingredients

• marinate

• flour

• dry ingredients

to cover a pan with oil, butter, or shortening so items don't stick to the pan

• grease

• marinate

• preheat

• simmer

to heat an oven to a certain temperature before baking something

• simmer

• cream

• preheat

• saute

What does C stand for?

• teaspoon

• tablespoon

• cup

• quart

What does doz. stand for?

• cup

• dozen

• gallon

• ounce