Moroccan Cuisine: History and Specialties
Authored by JENA FATAGANI
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University
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the traditional dish of Morocco?
Tagine
Couscous
Paella
Shakshuka
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the most popular grain-based dish in Morocco?
Quinoa
Rice
Couscous
Pasta
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the traditional Moroccan dish made with layers of thin pastry filled with a mixture of ground almonds, sugar, and cinnamon?
Pastilla
Pasta
Pasta
Pasta
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the traditional Moroccan soup made with tomatoes, lentils, and chickpeas?
Hirara
Hirara
Harira
Hirira
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which coastal city in Italy is famous for its canals and gondolas?
Rome
Venice
Florence
Milan
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which city in Morocco is known as the Red City?
Casablanca
Fez
Tangier
Marrakech
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which city is known as the 'City of Love'?
London
Tokyo
Paris
Casablanca
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