POSTTEST-SAUCE
Authored by Cynthia Dagus
Life Skills
10th Grade
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
It is the mixture of flour and fat.
bechamel
broth
roux
sauce
2.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
How many tastes a tongue have?
4
5
6
7
3.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
What is the ratio of flour and water in making medium-thick sauce?
2 tbsp: 1/2 cup
4 tbsp : 1/4 cup
1/4 tbsp: 2 cups
2 tbsp : 1/4 cup
4.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Where did Tonkatsu originated?
Hong Kong
Japan
South Korea
Taiwan
5.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Which ingredients of home-made tonkatsu sauce is usually not available at home?
pepper
soy sauce
sugar
Worcestershire
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