Dining Services Quiz

What type of dining service involves guests entering the dining area, taking seats, and then placing their order to the waiter?

• English or Family Service

• American or Plate Service

• French Service

• Table Service

In English or Family Service, how does the host contribute to the service?

• The host serves the food directly to the guests.

• The host prepares the food in the kitchen.

• The host brings food on platters, shows to the host for approval, and then places the platters on the tables.

• The host selects food from a cart while sitting at their tables.

What is another name for Plate Service?

• English Service

• Table Service

• American Service

• French Service

Which type of service is commonly used in coffee shops where service is required to be fast?

• English or Family Service

• American or Plate Service

• French Service

• Table Service

What is a characteristic of French Service?

• It is a fast service commonly used in coffee shops.

• It is a private service where food is taken in platters and casseroles and kept on the table of guests near their plates.

• It is a service where the waiter takes orders and serves the guests at the table.

• It is a service where the host makes food portions and serves the guests.

Cart French Service is specifically offered to which type of guests?

• Large groups of tourists

• All guests in the restaurant

• Small groups of VIPs

• Guests in a coffee shop

How is food served in Banquet French Service?

• The servers place the food on the platters and serve it from the right side.

• The food is prepared at the table and served by the guests themselves.

• The servers serve food on each individual's plate from the guest's left side.

• The guests serve themselves from a buffet.

What is a key difference between Russian Service and Cart French Service?

• In Russian Service, the food is served from the right side.

• In Russian Service, the servers place the food on the platters and serve it from the left side.

• In Russian Service, the guests serve themselves.

• In Russian Service, the food is prepared at the table.

What is unique about Silver Service?

• The food is served directly from the kitchen without approval.

• The waiter picks the platter from a hot plate and serves each guest using a service spoon and fork.

• The guests are required to serve themselves.

• The food is served on wooden platters.

What characterizes Buffet Service?

• The guests are served by the waiters at their tables.

• The guests pay for coupons of respective food items.

• The guests can serve themselves or request the server behind the buffet table to serve.

• The food is served on silver platters only.