FOOD SAFETY & QUALITY CULTURE

FOOD SAFETY & QUALITY CULTURE

Professional Development

10 Qs

quiz-placeholder

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FOOD SAFETY & QUALITY CULTURE

FOOD SAFETY & QUALITY CULTURE

Assessment

Quiz

Business

Professional Development

Hard

Created by

Food Safety Day

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aktifitas yg digunakan untuk menghilangkan /mengurangi kotoran /debu/benda / cairan disebut ?

Cleaning

Inspecting

Lubricating

Tightening

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aktifitas perawatan mesin dengan menggunakan alat dan pelumas sesuai spesifikasi serta rekomendasi dari manual book mesin disebut ?

Cleaning

Inspecting

Lubricating

Tightening

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pemeriksaan yang dilakukan secara rutin/ berkala disebut ?

Cleaning

Inspecting

Lubricating

Tightening

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aktivitas penyetelan alat bantu guna mendapatkan performa mesin yg stabil disebut ?

Cleaning

Inspecting

Lubricating

Tightening

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berikut ini merupakan manfaat dari autonomus maintenance, kecuali

Terhindar dr kecelakaan

Produktif

Umur mesin tahan lama

Indah dipandang

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Suatu aktivitas cleaning yang tidak mengakibatkan makanan menjadi terkontaminasi akibat dari pekerjaan tsb yaitu

Standart cleaning

Food grade cleaning

Minor cleaning

Major cleaning

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pada tahap lubricating, pelumas temperature rendah  digunakan pada area yg memiliki temperatur ?

150°C

<100°C

175°C

160°C

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