Food Safety

______________________ is the assurance/guarantee that food will not cause harm to the  consumers when it is prepared and/or eaten according to its intended use. 

The following are part of the Benefits of Effective Food Safety EXCEPT:

____________________ is most commonly known as "food poisoning".

The following are part of Costs of Poor Food Safety EXCEPT:

The following are part of the signs and symptoms of Food Poisoning EXCEPT:

The following are types of Food Hazard EXCEPT:

______________________ is the food hazard that can cause illness from micro-organisms, and can also cause food borne illness outbreaks. 

The following organisms can cause Biological Hazard EXCEPT: 

FATTOM stands for Food, Acidity, Temperature, Time, Oxygen and Moisture

To avoid biological hazard the employee should ensure that the food is not properly cooked.