Vocabulary and Cooking Skills

What cooking method involves using dry heat in an oven or over an open flame?

• steaming

• roasting

• grilling

• baking

Which cooking method involves cutting food into small pieces?

• grating

• shredding

• chopping

• slicing

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Which cooking method involves cooking food slowly in liquid at a low temperature?

• grilling

• steaming

• roasting

• braising

Which cooking method involves cooking food quickly in a small amount of oil over high heat?

• Baking

• Boiling

• Steaming

• Stir-frying

Which cooking method involves cooking food in a closed pot with a small amount of liquid?

• steaming

• roasting

• braising

• grilling

What is the term for a deep cooking vessel typically used for making soups and stews?

• pot

• bowl

• pan

• plate

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What are the tools used for cooking?

• cookware

• appliances

• kitchenware

• utensils

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Which cooking method involves cutting food into thin, flat pieces?

• dicing

• grilling

• slicing

• shredding

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What is the term for removing the outer skin of a fruit or vegetable?

• Shaving

• Uncovering

• Stripping

• Peeling

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Which cooking method involves cooking food quickly over direct heat?

• Steaming

• Boiling

• Grilling

• Baking