Food Safety Quiz

Why is it important to follow the manufacturer's instructions on how to use and store cleaning chemicals?

• To make the chemicals more effective

• To prevent these chemicals from getting into food

• To save money on cleaning supplies

• To make the chemicals last longer

What is the purpose of keeping food covered?

• To keep it warm

• To stop things from falling into the food

• To prevent food from spoiling

• To enhance the flavor of the food

What is the reason for making sure you control pests effectively?

• To keep the kitchen clean

• To prevent food from being eaten by pests

• To stop insects, droppings etc. from getting into food, as well as preventing the spread of bacteria

• To comply with pet control regulations

Why should you always clear and clean as you go, especially when dealing with packaging, stirring etc.?

• To save time at the end of the day

• To prevent accidents in the kitchen

• To help prevent chemicals and objects getting into food, as well as preventing the spread of bacteria

• To keep the kitchen organized

What could be the consequence of not repairing or replacing damaged equipment or utensils?

• It might be harder to use them

• They could cause injuries

• Loose parts may get into food by accident

• The food might not taste as good

What is the benefit of having a rule of no glass in the kitchen?

• It makes cleaning easier

• It helps to prevent broken glass getting into food

• It reduces the noise in the kitchen

• It is cheaper than using other materials

What should you do if you find chemicals or objects, such as glass, in the food?

• Serve the food as it is.

• Try to remove the objects and serve the food.

• Reject the delivery and contact the supplier immediately.

• Clean the objects from the food and then serve it.

What is one of the actions you can take to prevent issues with food safety from happening again?

• Decrease staff supervision.

• Stop using any chemicals in your business.

• Train staff again on the safe method.

• Ignore pest control arrangements.

Why is it important to keep food covered?

• To make it look more appealing.

• To protect it from harmful bacteria.

• To keep the food warm.

• To prevent it from cooking further.

What should you avoid doing with food packaging according to the instructions?

• Re-using food packaging to store different foods.

• Using re-usable containers designed to store food.

• Washing, disinfecting, and drying plastic boxes between uses.

• Making sure that the food is properly covered.