servsafe food handler review

Trays of lasagna were removed from hot-holding at 135°F (57°C) at 4 p.m. and labeled with a discard time of 8 p.m. The lasagna was served to guests and discarded at 8 p.m. What mistake was made?

• the food was held at the wrong temperature

• the food was labeled with the wrong time

• the food was discarded at the wrong time

• no mistakes were made

What must food handlers do when handling ready-to-eat food?

• wear gloves

• use hand sanitizer

• cover wounds with bandages

• touch the food as little as possible

Which is not safe when handling ready-to-eat food?

• using tongs to handle fried chicken

• using a spatula to plate a hamburger

• scooping ice into a glass with bare hands

Which item may be re-served to another customer?

• a partially used cup of salsa

• unopened condiment packets

• uneaten bread from a bread basket

• an uneaten pickle used as a plate garnish

When delivering food for off-site service, raw poultry must be stored

• at a lower temperature than ready-to-eat food

• separately from ready-to-eat food

• without temperature control

• above raw meat

What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41°F (5°C) before it must be sold, served, or thrown out?

• 2 days

• 5 days

• 7 days

• 9 days

Ready-to-eat TCS food must be date marked if it will be stored for longer than

• 12 hours

• 24 hours

• 36 hours

• 48 hours

Which of the following is NOT required for a handwashing station?

• hand sanitizer

• hot and cold running water

• garbage container

• soap

To handle food, a food handler with an infected hand wound must

• cover the wound with an impermeable cover and wear a single-use glove

• cover the wound with an impermeable cover and limit contact with food

• wash hands and bandage the wound with an impermeable cover

• apply ointment and bandage the wound with an impermeable cover

Which item is stored correctly in the cooler?

• macaroni salad stored above raw salmon

• raw ground pork stored below raw poultry

• raw poultry stored above raw pork roast

• sliced pineapple stored below raw steaks