What is the purpose of candling?

To check the interior quality of an egg

To check the exterior quality of an egg

What is another name for a French Omelette and why is it called so?

Fluffy - Because of the added milk

Stuffed - Due to the filling ingredients

Folded - Because it is folded over

Which of the following is a function of eggs related to leavening?

Eggs form froth when beaten, hold air when froth is heated, protein coagulates to maintain structure

Eggs stiffen/coagulate/solidify when heated, common in thickening custards/sauces

Eggs are used to enhance flavor in recipes

Eggs are primarily used as a garnish in recipes

What is the role of egg yolk in mayonnaise according to the emulsifying process?

It surrounds droplets of oil and prevents them from joining together

It adds color to the mayonnaise

How does beating eggs contribute to the quality of ice cream?

It changes the color of the ice cream

What is the method of cooking for poached eggs?

Cooked in/over top of simmering water out of shell

Mixed with milk so white and yolk combine

Cacao trees are the source of all chocolate in the world and are grown in which regions?

Africa, South America, and Tropical regions

Europe, Asia, and Polar regions

North America, Europe, and Desert regions

Asia, North America, and Arctic regions

What is the purpose of the conching process in chocolate making?

To release the chocolate flavor and create a smooth feel

What is the role of proteins in the body?

Help build and repair muscle tissues in the body

Helps body grow, develop and stay healthy

What is the main function of carbohydrates as mentioned in Canada's Food Guide?

To absorb vitamins A, D, E and K

To help build and repair muscle tissues

According to Canada's Food Guide, what is the role of minerals in the body?

To help the body grow, develop and stay healthy

To allow the absorption of vitamins

Which of the following is recommended by Canada's Food Guide?

Eat a variety of foods each day

What does Canada's Food Guide suggest about meals?

Only eat when you're extremely hungry

Match the following Food Guide suggestion with its benefit.

Be mindful of your eating habits

Breakfast Questions

Authored by Chelsea Walley

Life Skills

9th Grade

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43 questions

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MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the outermost layer of an egg called?

Albumen

Shell

Yolk

Chalaza

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of an egg is known for being the primary source of its protein?

Shell

Yolk

Albumen

Air cell

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the structure that suspends the yolk in the center of an egg?

Germinal disc

Chalaza

Membranes

Air cell

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The grade of an egg is based on the quality of the __________.

Shell

Yolk

Albumen

Interior

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The egg size is based on the __________ per dozen.

Volume

Weight

Number

Length

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main nutrient that eggs provide?

Carbohydrates

Vitamins

Protein

Fiber

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is candling?

Cooking an egg over a strong light

Holding an egg over a strong light

Freezing an egg over a strong light

Painting an egg over a strong light

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Breakfast Questions

What is the outermost layer of an egg called?

Which part of an egg is known for being the primary source of its protein?

What is the name of the structure that suspends the yolk in the center of an egg?

The grade of an egg is based on the quality of the __________.

The egg size is based on the __________ per dozen.

What is the main nutrient that eggs provide?

What is candling?

What is the purpose of candling?

A fresh Grade A egg will have the following:

List two nutrients found in the albumen (white):

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