Baking Quiz

Accurate measurements and formulas are not important when baking.

• TRUE

• FALSE

Flour, sugar, eggs, milk, butter and flavoring are basic ingredients to make a variety of goods.

• TRUE

• FALSE

What is the first thing that comes in mind when think of baking?

• Cookies

• Bread

• Muffin

• Cakes

Which of the following is NOT part of wheat flours?

• Cake flour

• Bread flour

• Bran flour

• Pastry flour

 Leavening helps give baked goods a delicate, crumbly texture.

• TRUE

• FALSE

What is the purpose of sugar in baking?

• To add color

• To add sweetness and flavor

• To add moisture

• To add structure

What type of flour is typically used for making pastries?

• Pastry Flour

• Cake Flour

• Bread Flour

• All-purpose Flour

What is the purpose of eggs in baking related to leavening?

• To add color

• To add structure

• To add moisture

• To add texture and fluffiness

What is the purpose of yeast in bread making?

• To help the dough rise

• To add flavor

• To add color

• To add moisture

What is the most common type of sugar found in households?

• Molasses

• Honey

• Corn syrup

• Granulated sugar