
Reading Explorer 4 / 3B: THE BATTLE FOR BIOTECH
Authored by Heba Ali
English
University
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is genetic engineering (GE) primarily focused on?
Reducing the shelf life of crops
Producing more food waste
Improving the quality and nutritional value of food
Increasing the cost of food production
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main concern of critics regarding biotech foods?
Being rushed to market before full understanding of effects
Being completely safe for human consumption
Being too expensive for consumers
Having too many nutritional benefits
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How do genetic engineers differ from conventional breeders in terms of gene transfer?
Transfer fewer genes between distantly related species
Do not transfer any genes at all
Transfer genes only within the same species
Transfer more genes between genetically similar species
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is an example of genetic alteration mentioned in the text?
Inserting human genes into apple trees for disease resistance
Inserting bird genes into soybeans for increased yield
Inserting fish genes into corn for color enhancement
Inserting rat genes into lettuce plants to produce vitamin C
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
According to the National Academy of Sciences, are GE foods considered to be higher risk than non-GE foods?
No, they are not considered higher risk
Yes, they are considered much riskier
GE foods have not been studied enough to determine risk
There is no clear consensus on this issue
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the potential benefit of GE crops in terms of fumonisins?
Higher levels of fumonisins compared to conventional crops
No impact on fumonisins in crops
Complete elimination of fumonisins in crops
Lower levels of fumonisins compared to conventional crops
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main concern of plant ecologist Allison Snow regarding GE crops?
Having no impact on the environment
Being too slow to reach the market
Being developed too quickly and released without adequate testing
Being completely safe for all ecosystems
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