Which of the following examples is a thick soup?

LO1_Lesson 2: Prepare Soups Required for Menu Item

Quiz
•
Other
•
10th Grade
•
Easy
Cherry Acohon
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22 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bisques
Bouillon
Consommé
Fruit
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are based on stocks added with other ingredients for variety of flavor, consistency, appearance, and aroma.
Soup
Stock
Broth
Consommé
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Thick soups may continue to thicken during cooking and may need additional stock or water added to adjust the consistency. What do we call this method?
Adjusting consistency
Degreasing
Adding flavour
Reconstituting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Broth-based soups maybe prepared in advance, cooled and refrigerated. This facilitates removing of congealed fat from the surface. Skimming at the top layer of fat from a hot soup with a ladle alternately is what do we call ___________?
Adjusting consistency
Degreasing
Adding flavour
Reconstituting
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a clear soup?
Bisque
Bouillon
Cream
Puree
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What substance is added that gives taste to the food?
Decoration
Flavoring
Seasoning
Thickening
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of soup can be served either hot or cold?
Ancient soup
Cold soup
Dessert soup
Fruit soup
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