Eating Disorders Quiz

What is a common physical effect of anorexia?

• Increased blood pressure

• Improved immune function

• Thinning of the bones (osteoporosis)

• Enhanced muscle strength

How can the media influence body image?

• By promoting a wide range of body types as beautiful

• By limiting exposure to unrealistic body standards

• By frequently showcasing unrealistic body standards

• By encouraging personal fitness goals based on individual health needs

Which of the following is a prevention strategy for eating disorders?

• Encouraging dieting from a young age

• Promoting healthy, balanced eating habits

• Focusing on weight as an indicator of health

• Limiting physical activity to reduce appetite

What is a psychological effect of bulimia?

• Increased self-esteem

• Decreased risk of depression

• Improved cognitive function

• Increased feelings of guilt or shame

Which nutrient deficiency is common in individuals with anorexia?

• Vitamin C

• Iron

• Calcium

• Vitamin D

How does social media contribute to body image concerns?

• By providing platforms for body positivity movements

• By limiting the spread of digitally altered images

• By promoting diverse and realistic body types

• By spreading images of idealized body types

What is a long-term health consequence of bulimia?

• Improved dental health

• Decreased risk of heart disease

• Gastrointestinal issues

• Increased bone density

Which strategy is NOT effective in preventing eating disorders?

• Teaching media literacy in schools

• Encouraging weight loss to meet societal standards

• Promoting self-esteem and body positivity

• Providing education on healthy eating and exercise

What role does family play in the prevention of eating disorders?

• By emphasizing the importance of being thin

• By modeling healthy eating and exercise habits

• By focusing on physical appearance as a measure of worth

• By discouraging open discussions about body image

Which of the following is a sign of anorexia?

• Rapid weight gain

• Obsession with food and dieting

• Increased tolerance for cold temperatures

• Preference for high-fat foods