Mid Test_10

December was the......month in the Europe.

• Cold

• Colder

• More cold

• Most cold

• Coldest

Today is the......day of the year.

• Hottest

• Hot

• Hotter

• Hotting

• A hot

My house is as......as yours.

• More big

• Biggest

• Bigger

• Big

• Most big

What is the comparative form of the word "Diligent".

• Diligent

• Diligently

• More diligent

• Most diligent

• Diligenter

What is the superlative form of the word "comfortable"

• More comfortable

• Comfy

• Confortable

• Comfortabling

• Most comfortable

pizza is the........food I have ever tried.

• Delicious

• Deliciously

• Most delicious

• Deliciousest

• More delicious

Shania is 60 kg.R

Ria is 70 kg.

Riska is 55 kg.

Rani is 55 kg.

Rani is as........as Riska

• Heavier

• Heaviest

• Heavy

• More heavy

• Most heavy

Homemade Chocolate Ice Cream Recipe.

Ingredients:

- 1 can of full-cream milk.

- 2 cups of heavy cream.

- 1 dark chocolate bar.

- semi-sweet chocolate chips (around 10 grams).

Directions:

1. Break the dark chocolate bar into chunks.

2. Melt the chocolate bar in the microwave or in a double boiler.

3. As it melts, stir the chocolate.

4. Remove the chocolate from the heat.

5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

6. When the mixture mixed throughly, set aside.

7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

8. Combine the whipped cream and chocolate mixture.

9. Sprinkle the semi-sweet chocolate chips into the mixture.

10. Fold together until all of them completely mixed.

11. Store in a closed container and freeze for around 2-3 hours.

Below are the ingredients stated in the text, EXCEPT …

• heavy cream

• chocolate bar

• semi-sweet chocolate chips

• full-cream milk

• soy milk

Homemade Chocolate Ice Cream Recipe.

Ingredients:

- 1 can of full-cream milk.

- 2 cups of heavy cream.

- 1 dark chocolate bar.

- semi-sweet chocolate chips (around 10 grams).

Directions:

1. Break the dark chocolate bar into chunks.

2. Melt the chocolate bar in the microwave or in a double boiler.

3. As it melts, stir the chocolate.

4. Remove the chocolate from the heat.

5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

6. When the mixture mixed throughly, set aside.

7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

8. Combine the whipped cream and chocolate mixture.

9. Sprinkle the semi-sweet chocolate chips into the mixture.

10. Fold together until all of them completely mixed.

11. Store in a closed container and freeze for around 2-3 hours.

The underlined word “thoroughly” most nearly means …

• (A) rigorously

• (B) through

• (C) though

• (D) perfectly

• (E) although

Homemade Chocolate Ice Cream Recipe.

Ingredients:

- 1 can of full-cream milk.

- 2 cups of heavy cream.

- 1 dark chocolate bar.

- semi-sweet chocolate chips (around 10 grams).

Directions:

1. Break the dark chocolate bar into chunks.

2. Melt the chocolate bar in the microwave or in a double boiler.

3. As it melts, stir the chocolate.

4. Remove the chocolate from the heat.

5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

6. When the mixture mixed throughly, set aside.

7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

8. Combine the whipped cream and chocolate mixture.

9. Sprinkle the semi-sweet chocolate chips into the mixture.

10. Fold together until all of them completely mixed.

11. Store in a closed container and freeze for around 2-3 hours.

Below are the ingredients stated in the text, EXCEPT …

answer choices

heavy cream

chocolate bar

semi-sweet chocolate chips

full-cream milk

soy milk

2 Minutes5 Seconds 10 Seconds 20 Seconds 30 Seconds 45 Seconds 60 Seconds 2 Minutes 3 Minutes 5 Minutes 15 Minutes

Question 2

Edit

Homemade Chocolate Ice Cream Recipe.

Ingredients:

- 1 can of full-cream milk.

- 2 cups of heavy cream.

- 1 dark chocolate bar.

- semi-sweet chocolate chips (around 10 grams).

Directions:

1. Break the dark chocolate bar into chunks.

2. Melt the chocolate bar in the microwave or in a double boiler.

3. As it melts, stir the chocolate.

4. Remove the chocolate from the heat.

5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

6. When the mixture mixed throughly, set aside.

7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

8. Combine the whipped cream and chocolate mixture.

9. Sprinkle the semi-sweet chocolate chips into the mixture.

10. Fold together until all of them completely mixed.

11. Store in a closed container and freeze for around 2-3 hours.

What is the step done after sprinkling the semi-sweet chocolate chips?

• (A) store in a closed container

• (B) freeze around 2-3 hours

• (C) fold the whipped cream and chocolate mixture together until completely mixed

• (D) combine the whipped cream and chocolate mixture

• (E) mix the heavy cream with manual or electric mixer