garde manger chp 18

garde manger chp 18

9th Grade

37 Qs

quiz-placeholder

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garde manger chp 18

garde manger chp 18

Assessment

Quiz

Specialty

9th Grade

Practice Problem

Hard

Created by

Leslie Hudson-Gordon

Used 2+ times

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37 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of forcemeat has cream added for lightness?

straight forcemeats

country-style forcemeats

gratin forcemeats

mousseline forcemeats

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What member of the kitchen brigade makes sausage?

Charcutier

Boucher

Poissonier

Commis

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these garnishes is made from cauliflower?

Dubarry

Chantilly

Florentine

Béarnaise

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these garnishing tools is used to carve fruits and vegetables?

paring knife

channel knife

zester

vegetable peeler

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What garnishing tool is used to remove small strips of citrus peel?

paring knife

channel knife

zester

vegetable peeler

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these salads is designed to sharpen the appetite?

accompaniment salad

appetizer salad

main-course salad

separate-course salad

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of lettuce is a mix of red, green, and oak leaf lettuces?

loose-leaf lettuce

mâche lettuce

baby lettuce

romaine lettuce

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