Q3 TLE-10 Review Quiz

True or False: Baking is a cooking technique that always involves adding fat to a dish.

(a)  

True or False: Braising is a cooking method that involves cooking food in a small quantity of liquid.

(a)  

True or False: Enhancing food with herbs and spices always involves adding fat, salt, or sugar.

(a)  

True or False: Grilling and broiling are both methods of cooking food with direct heat.

(a)  

True or False: Poaching involves cooking ingredients in a flavorful liquid until they are tender.

(a)  

True or False: Roasting is a cooking technique that typically requires the use of added fats.

(a)  

True or False: Sauteing is a slow cooking method suitable for large pieces of food.

(a)  

True or False: Steaming is considered one of the most complicated cooking techniques.

(a)  

True or False: Stir-frying involves cooking food rapidly in a wok or frying pan.

(a)  

True or False: Cross-contamination can occur when bacteria are transferred from one surface or food to another.

(a)