
Slovak, British and American Cuisine
Authored by Anna Jančová
English
12th Grade
Used 3+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a staple ingredient in Slovak cuisine, often used in dishes like "Bryndzové Halušky"?
Potatoes
Rice
Wheat
Eggs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"Fish and chips" is a classic dish from which country?
Slovakia
the USA
the UK
Jamaica
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which, originally Italian dish, is known for its layers of meat, cheese, and tomato sauce between sheets of pasta?
ham and eggs
sushi
lasagna
hamburger
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is "Kapustnica" in Slovak cuisine?
type of cheese
sour cabbage soup
sweet pastry
appetizer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Afternoon tea, featuring a selection of teas and cakes, is a tradition from which country?
the UK
the USA
Slovakia
Canada
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key ingredient in "Bryndzové Halušky," making it unique to Slovak cuisine?
cheddar cheese
sheep cheese
goat cheese
cottage cheese
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A grilled or steamed sausage served in a bun is called ...
pizza
tacos
hamburger
hot dog
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