Slovak, British and American Cuisine

Slovak, British and American Cuisine

12th Grade

15 Qs

quiz-placeholder

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Slovak, British and American Cuisine

Slovak, British and American Cuisine

Assessment

Quiz

English

12th Grade

Medium

Created by

Anna Jančová

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a staple ingredient in Slovak cuisine, often used in dishes like "Bryndzové Halušky"?

Potatoes

Rice

Wheat

Eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

"Fish and chips" is a classic dish from which country?

Slovakia

the USA

the UK

Jamaica

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which, originally Italian dish, is known for its layers of meat, cheese, and tomato sauce between sheets of pasta?

ham and eggs

sushi

lasagna

hamburger

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is "Kapustnica" in Slovak cuisine?

type of cheese

sour cabbage soup

sweet pastry

appetizer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Afternoon tea, featuring a selection of teas and cakes, is a tradition from which country?

the UK

the USA

Slovakia

Canada

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key ingredient in "Bryndzové Halušky," making it unique to Slovak cuisine?

cheddar cheese

sheep cheese

goat cheese

cottage cheese

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A grilled or steamed sausage served in a bun is called ...

pizza

tacos

hamburger

hot dog

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