QUIZ 2 MIDTERM

One of the most important equipment in baking

• Oven

• Cabinet Oven

• Convection Oven

• Microwave oven

It is a large oven with several racks filled with sheet pan that uses conduction to heat baked products.

• Oven

• Cabinet Oven

• Convection Oven

• Microwave oven

It produces heat using ultramagnetic waves that are used for heating and defrosting products

• Rotary Oven

• Cabinet Oven

• Convection Oven

• Microwave oven

It is a versatile type of oven that allows heat to evenly circulate through hot air blown from a fan.

• Oven

• Cabinet Oven

• Convection Oven

• Microwave oven

It is used in slicing loaf bread with an even and consistent thickness, faster and safer.

• Bread Slicer

• Bread Knife

• Dough Cutter

• Pie cutter

It mixes bread dough to develop the proper gluten structure.

• Hand Mixer

• Spiral Mixer

• Electric Mixer

• Food Processor

It is a mixing bowl with a blade inside that is used for chopping, slicing, shedding, mincing and pureeing baking ingredients such as fruits, vegetable, nuts and meat.

• Hand Mixer

• Spiral Mixer

• Electric Mixer

• Food Processor

It is a baking equipment that allows fast and easy preparation of baking mixtures.

• Hand Mixer

• Mixer

• Electric Mixer

• Food Processor

It is placing the dough in chilled environment to allow slower fermentation.

• Retarder

• Proofing

• Proofer

• Retarding

It is the process of placing dough in a proofer to promote yeast fermentation to generate gas and cause dough to rise.

• Retarder

• Proofing

• Proofer

• Retarding