
QUIZ 2 MIDTERM
Quiz
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Other
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University
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Practice Problem
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Hard
j-renz Pamintuan
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29 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
One of the most important equipment in baking
Oven
Cabinet Oven
Convection Oven
Microwave oven
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is a large oven with several racks filled with sheet pan that uses conduction to heat baked products.
Oven
Cabinet Oven
Convection Oven
Microwave oven
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It produces heat using ultramagnetic waves that are used for heating and defrosting products
Rotary Oven
Cabinet Oven
Convection Oven
Microwave oven
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is a versatile type of oven that allows heat to evenly circulate through hot air blown from a fan.
Oven
Cabinet Oven
Convection Oven
Microwave oven
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is used in slicing loaf bread with an even and consistent thickness, faster and safer.
Bread Slicer
Bread Knife
Dough Cutter
Pie cutter
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It mixes bread dough to develop the proper gluten structure.
Hand Mixer
Spiral Mixer
Electric Mixer
Food Processor
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is a mixing bowl with a blade inside that is used for chopping, slicing, shedding, mincing and pureeing baking ingredients such as fruits, vegetable, nuts and meat.
Hand Mixer
Spiral Mixer
Electric Mixer
Food Processor
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