Spices and Herbs Quiz

What herb is used in cheese dips, cole slaw, fish and egg dishes, and in making pickles?

• Basil

• Dill

• Rosemary

• Thyme

What spice has a warm, earthy flavor and is used in a variety of cuisines, such as Indian, Mexican, and Middle Eastern?

• Cumin

• Cinnamon

• Nutmeg

• Paprika

What herb is used in minestrone soup, pizza, and pasta sauces?

• Oregano

• Thyme

• Cilantro

• Sage

What spice is used in preparing sweet potatoes, applesauce, Greek dishes, French toast, and Mexican coffee?

• Cardamom

• Cinnamon

• Allspice

• Clove

What spice produced by an evergreen tree is a key flavoring in desserts, soups, and drinks associated with winter?

• Nutmeg

• Cinnamon

• Allspice

• Anise

What aromatic should be removed right before serving?

• Bay leaf

• Cinnamon stick

• Lemon zest

• Garlic clove

What is the purpose of a roux?

• To thicken soups and sauces

• To season meats

• To garnish dishes

• To marinate vegetables

What is a cheesecloth used for when preparing stocks & soups?

• Makes removing herbs and aromatics easier

• To wrap meats

• To cover the cooking pot

• To serve the soup

What is a mixture of herbs and spices tied in a cheesecloth bag used to season stocks, sauces, and soups called?

• Bouquet garni

• Mirepoix

• Chiffonade

• Roux

What are the 2 basic types of soup?

• Clear and creamy

• Hot and cold

• Thick and thin

• Pureed and chunky