Spices and Herbs Quiz

Spices and Herbs Quiz

9th Grade

•

29 Qs

quiz-placeholder

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Spices and Herbs Quiz

Spices and Herbs Quiz

Assessment

Quiz

•

Life Skills

•

9th Grade

•

Practice Problem

•

Medium

Created by

Selena WakefieldHS

Used 4+ times

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29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What herb is used in cheese dips, cole slaw, fish and egg dishes, and in making pickles?

Basil

Dill

Rosemary

Thyme

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What spice has a warm, earthy flavor and is used in a variety of cuisines, such as Indian, Mexican, and Middle Eastern?

Cumin

Cinnamon

Nutmeg

Paprika

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What herb is used in minestrone soup, pizza, and pasta sauces?

Oregano

Thyme

Cilantro

Sage

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What spice is used in preparing sweet potatoes, applesauce, Greek dishes, French toast, and Mexican coffee?

Cardamom

Cinnamon

Allspice

Clove

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What spice produced by an evergreen tree is a key flavoring in desserts, soups, and drinks associated with winter?

Nutmeg

Cinnamon

Allspice

Anise

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What aromatic should be removed right before serving?

Bay leaf

Cinnamon stick

Lemon zest

Garlic clove

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a roux?

To thicken soups and sauces

To season meats

To garnish dishes

To marinate vegetables

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