HACCP Quiz

HACCP Quiz

Professional Development

10 Qs

quiz-placeholder

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HACCP Quiz

HACCP Quiz

Assessment

Quiz

Professional Development

Professional Development

Practice Problem

Medium

Created by

Ketut Mahendra

Used 6+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Apa kepanjangan HCCP?

Hazard analysis Critical Control Point

Hazard Critical Control Procedure

Handling Analysis Critical Control Procedure

Handling Annual Chemical Control Prodecure

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Berapa Suhu danger zone?

00C - 450C

20C - 550C

20C - 550C

60C - 600C

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Suhu chiller yg baik untuk simpan bahan makanan?

60C - 600C

20C - 60C

50C - 120C

-10C - 140C

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Yang bukan merupakan penerapan HCCP pada proces penyimpanan bahan makanan?

  • simpan makanan di tempat yang bersih dan suhu yang tepat menyediakan ruang sirkulasi udara pada tempat penyimpanan

  • melakukan rotasi stok barang atau FIFO

simpan barang dengan label tanggal, tanggal kadaluarsa, best before

Terima dan menaruh bahan dilantai

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

yang bukan merupakan jenis cross contamination adalah?

Bilogis

Kimia

Natural

fisik

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Suhu yang baik untuk memanaskan kembali makanan adalah?

250C

60C - 550C

600C

20C - 60C

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Berikut contoh cros contamination kimia ?

Mencuci tangan setelah bekerja

Menggunakan chemical di dalam dapur

Menggunakan jam tangan saat bekerja

Berjabat tangan di dapur

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