Food Safety Management | Utilities & Facilities

What does 'potable water' refer to?

• Water that is used for cooking only

• Water that contains minerals

• Clean water safe for drinking

• Water that is stored in food-grade containers

What is the purpose of backflow prevention devices?

• To increase water pressure

• To measure water usage

• To prevent water contamination

• To regulate water temperature

Why are grease interceptors important in a kitchen's waste system?

• To reduce water usage

• To recycle used grease

• To clean the water

• To prevent sewer blockages

What is a major violation that could lead to the closure of a food establishment?

• Presence of sewage in food areas

• Lack of proper lighting

• Using non-potable water

• Not having a grease interceptor

What is essential for kitchen safety regarding electricity?

• Using extension cords for all appliances

• Having multiple power sources

• Using commercial switches and fittings

• Installing solar panels

How can proper ventilation benefit a kitchen environment?

• By reducing cooking odors

• By preventing pest access

• By lowering temperature and moisture levels

• By increasing natural light

What is the purpose of having a dedicated changing area for staff?

• To prepare food away from the kitchen

• To conduct staff meetings

• To provide a resting area

• To store personal items securely

Why is it important to have a well-lit kitchen?

• To ensure food safety and staff safety

• To make the kitchen look bigger

• To attract more customers

• To save energy

What should be done with food after an electrical outage?

• Immediately throw it away

• Donate it

• Temperature test before use

• Use it for compost

What is the recommended action if the kitchen experiences flooding?

• Perform a deep clean

• Continue operations

• Sell only packaged food

• Close for a day