REVIEW QUIZ in GRADE 7 TLE - COOKERY

What do you call the number of pieces produced in a recipe?

It is greatly durable and cheap materials of kitchen utensils, but many not last long is.

• Plastic/ Hard Rubber

• Ceramics

• Aluminum

• Stainless Steel

Which of the following is used in the cleaning process?

• Detergent

• Solvent cleaners

• Acid cleaners

• Abrasive cleaner

This type of chef's knife is use for cutting very large pieces of meat.

• Bread knife

• Cleaver knife

• Chef's knife

• Peeler

What is the term for a run-through experience where people leave a building?

• Burns

• Fire drill

• Falls

• Food poisoning

These utensils are used to grab and light objects.

• spatula

• Food tongs

• Turner

• Spoon

What kitchen equipment used to chop, mix, whip, puree, grate and liquify all kinds of foods?

• Rice cooker

• Blender

• Whisks

• Graters

Which of the following must be cleaned and sanitized before and after food preparation?

• Equipment

• Food preparation surfaces

• Utensils

• All of these

A microorganism that has "furry" growth often found on spoiled food?

• virus

• Worm

• bacterium

• mold

It is used to strain or sift dry ingredients is called.

• Funnels

• Strainer

• Graters

• Potato masher