
PEKAN ULANGAN KLS XI 2024
Authored by Cahya Navisa
English
11th Grade
Used 10+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
Which statement is TRUE about the instruction?
We need a big fire to make the oil become hot.
We bought to drop the tempe around ten or twelve at two times.
We fork to flatten the shape of tempe.
We fry the tempe before golden brown.
Shape the tempe into the size of square and flatten it a little with a fork.
2.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce
What is the main ingredient of the bregedel tempe?
Tempe
Bregedel Tempe
Tempe and egg
Tempe, flour, and seasoning
Water and egg
3.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce
When we add the egg in making bregedel tempe?
Between we mask the tempe and shape the tempe.
After we shape the tempe and before we mask the tempe.
Before we shape the tempe and mix the tempe with seasoning stock.
While we shape the tempe.
After we shape the tempe, fries the tempe
4.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the generic structure of the text?
Goal – equipment – steps
Goal – materials – resolution
Goal – materials – steps
Goal – ingredients – resolution
Goal – steps - materials
5.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the social function of this text?
To inform the readers about Bregedel Tempe.
To retell about bregedel tempe
To describe Bregedel Tempe.
To describe how to make Bregedel Tempe.
To entertain the readers or listeners
6.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
"Fry until golden brown on both sides, drain on absorbent…" (last line)
The italic word has the closest meaning to ...
Flat
Plate
Dry
Getter
Throw
7.
MULTIPLE CHOICE QUESTION
3 mins • 4 pts
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
The language feature of this text is ...
Present tense
Past tense
Imperative
Gerund
Present perfect tense
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