
Nutrition Quiz
Authored by Bailey Jackson
Other
12th Grade
Used 2+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the classification of carbohydrates based on the number of sugar units?
monosaccharides, disaccharides, polysaccharides
tripeptides, dipeptides, oligopeptides
soluble and insoluble fiber
primary and secondary proteins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a source of monosaccharides?
Honey, fruits, and vegetables
Legumes and starchy vegetables
Oat bran, legumes, and pectin
Milk dairy and eggs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two main categories of protein sources?
Soluble and insoluble proteins
Animal base proteins and plant proteins
Fiber and starches
Oligosaccharides and polysaccharides
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered a primary source of animal-based protein?
Soy and legumes
Nuts, seeds, and whole grains
Meat and poultry
Fruits and vegetables
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of carbohydrate is indigestible by humans?
Monosaccharides
Disaccharides
Oligosaccharides
Insoluble fiber
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of lipid?
Triglycerides
Sterols
Phospholipids
Amino acids
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fatty acids are classified by which of the following characteristics?
Color, taste, and viscosity
Chain length, saturation, and shape
Solubility in water, boiling point, and reactivity
Atomic weight, electron configuration, and polarity
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