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The Story Of Bubble Gum

Authored by Leigh Smith

English

3rd Grade

CCSS covered

Used 11+ times

The Story Of Bubble Gum
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the first step in making bubble gum?

 Adding sugar, corn syrup, and flavorings

Rolling the gum into round balls

Mixing and heating the gum base

Coating the gum balls with sugar

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

 What comes after shaping the gum into round balls?

Adding softeners

Cooling the gum balls

Wrapping the gum balls in colorful wrappers

Cutting the gum into small pieces

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.4.3

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

 What is the purpose of softeners in bubble gum?

To harden the gum balls

To make the gum chewy and easy to blow bubbles with

To add different flavors to the gum

To prevent the gum from sticking together

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the final step in the bubble gum making process?

Rolling the gum into long strips

Coating the gum balls with powdered sugar

Adding sugar, corn syrup, and flavorings

Wrap in colorful wrappers

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is added to give bubble gum its sweet taste?

Softeners

Sugar, corn syrup, and flavorings

Colorful wrappers

Long strips

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.2.3

CCSS.RI.4.5

CCSS.RI.4.3

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

 What happens after adding sugar, corn syrup, and flavorings to the gum base?

The gum mixture is kneaded and shaped into long strips

The gum balls go through a cooling process

The gum base is mixed and heated

The gum balls are wrapped in colorful wrappers

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When are the bubble gum balls coated with powdered sugar?

Before shaping them into round balls

After they go through a cooling process

After mixing and heating the gum base

Before adding sugar, corn syrup, and flavorings

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.4.5

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