The Journey of the Flavor Saver Tomato

What was the main feature of the Flavor Saver tomato?

• It was cheaper than other tomatoes.

• It was resistant to pests.

• It stayed riper longer than non-engineered varieties.

• It was larger than other tomatoes.

How long and how much did it take to develop the Flavor Saver tomato?

• 5 years and 10 million dollars

• 8 years and 20 million dollars

• 10 years and 15 million dollars

• 12 years and 25 million dollars

What was the public's initial reaction to the Flavor Saver tomato when it was brought to market?

• Indifferent

• Negative

• Skeptical

• Positive

Why did the Flavor Saver tomato eventually fail in the market?

• Logistical and agricultural challenges

• Because of genetic instability

• Due to taste issues

• Public health concerns

What was a significant reason for the public acceptance of the Flavor Saver tomato?

• Its availability in all seasons

• The transparency of the development process

• Its low price

• Its organic certification

What did Monsanto do with the Flavor Saver tomato after acquiring Calgene?

• Improved its taste

• Shelved the project

• Expanded its market globally

• Made it pest-resistant

What percentage of America's soybeans were accounted for by the GMO industry by 2012?

• 65%

• 88%

• 93%

• 75%

What was a major criticism of the GMO industry according to the text?

• The refusal to label genetically engineered products

• The taste of GMO foods

• The environmental impact

• The cost of GMO seeds

What was unique about the gene manipulation in the Flavor Saver tomato?

• A gene from the tomato itself was turned off.

• It involved the use of animal genes.

• A bacterial gene was inserted into it.

• A gene from another plant species was used.

What was the main commercial success of genetically engineered crops after the Flavor Saver tomato?

• Crops offering a better consumer experience

• Crops that were easier to grow

• Crops that benefited farmers more than consumers

• Crops that were more nutritious