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10th Grade
•10 Qs
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Menu
Quiz
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Other
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10th Grade
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Medium
ALYA VISCA
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FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Menu merupakan…
Pedoman menyiapkan makanan
Penuntun section kitchen untuk menyiapkan alat hidang
Pedoman mengolah hidangan
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Menu dapat dijadikan informasi pengadaan dan persiapan alat hidang bagi…
Customer
Waiter/ss
Kitchen
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Menu dapat dijadikan informasi pengadaan dan persiapan alat hidang bagi…
Customer
Waiter/ss
Kitchen
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Aspek yang perlu diperhatikan dalam menyusun menu adalah…
Waktu makan, musim dan jumlah staff
Jenis usaha, jenis pelayanan dan jenis makanan
Karakteristik tamu, waktu makan dan jenis usaha
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Classic menu yang mengalami penyederhanaan susunan terdiri dari ….. susunan
13
11
5
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Actual menu terdiri…
Six, five dan four cour
Four, three dan two cour
Five, four dan three cour
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Menu yang hanya muncul di event-event tertentu hotel disebut…
Buffet menu
Blue plate
Special menu
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