Q4 Quiz

A kitchen tool that is used to measure dry ingredients like flour and sugar.

Wooden or plastic boards on which food or food ingredients are placed for chopping, cutting, or slicing.

A sharp-edged tool or device used in removing the skin or outer covering of vegetables, fruits, and root crops.

Used to squeeze out juice from fruits or vegetables.

An instrument used to measure the temperature of a substance, of the food being cooked, and the oven used in cooking.

Used to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob.

Used for washing vegetables and draining rinsed cooked noodles.

Utensils used to hold food items before, during, and after cooking.

Used for scooping cooked noodles to transfer to a serving plate without any mess.

Used for cooking sauces and gravy.