
NEW PRODUCT REVIEW
Authored by JM TUA
Other
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
How many rotations must we make before we produce a tip?
4 turns then a tip
3 turns then a tip
5 turns then a tip
2 turns then a tip
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the holding time of the Buko Pandan toppings?
DT + 3 hours, room temperature
DP + 180 days, room temperature
DT + 4 hours,room temperature
DT + 4 hours, over ice
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the holding time of Pandan Syrup?
DO + 30 days
(Room Temp.
80 to 90°F)
Date Transferred + 12 Hours
Room Temperature (80°F – 90°F)
Date Transferred + 12 Hours
Room Temperature (90°F – 100°F)
DO + 30 days
(Room Temp.
90 to 100°F)
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the standard serving temperature of Ube Cheese Pie?
120°F, minimum
130°F, minimum
140°F, minimum
150°F, minimum
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the Primary Shelf life of Ube Cheese Pie?
DP + 120 days
(Freezer)
DP + 60 days
( Freezer)
DP 160 days
(Freezer)
DP + 45 days
(Freezer)
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the cooking Time of Ube Cheese Pie?
6 mins and 30 secs
7 mins and 30 secs
6 mins
7 mins
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the Primary Shelf life of Chicken Nuggets?
DP + 365 days, Freezer Temperature
DP + 120 days, Freezer Temperature
DP + 180 days, Freezer Temperature
DP + 190 days, Freezer Tepmerature
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