NEW PRODUCT REVIEW

NEW PRODUCT REVIEW

Professional Development

10 Qs

quiz-placeholder

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NEW PRODUCT REVIEW

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Assessment

Quiz

Other

Professional Development

Hard

Created by

JM TUA

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How many rotations must we make before we produce a tip?

4 turns then a tip

3 turns then a tip

5 turns then a tip

2 turns then a tip

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the holding time of the Buko Pandan toppings?

DT + 3 hours, room temperature

DP + 180 days, room temperature

DT + 4 hours,room temperature

DT + 4 hours, over ice

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the holding time of Pandan Syrup?

DO + 30 days

(Room Temp.

80 to 90°F)

Date Transferred + 12 Hours

Room Temperature (80°F – 90°F)

Date Transferred + 12 Hours

Room Temperature (90°F – 100°F)

DO + 30 days

(Room Temp.

90 to 100°F)

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the standard serving temperature of Ube Cheese Pie?

120°F, minimum

130°F, minimum

140°F, minimum

150°F, minimum

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the Primary Shelf life of Ube Cheese Pie?

DP + 120 days

(Freezer)

DP + 60 days

( Freezer)

DP 160 days

(Freezer)

DP + 45 days

(Freezer)

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the cooking Time of Ube Cheese Pie?

6 mins and 30 secs

7 mins and 30 secs

6 mins

7 mins

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the Primary Shelf life of Chicken Nuggets?

DP + 365 days, Freezer Temperature

DP + 120 days, Freezer Temperature

DP + 180 days, Freezer Temperature

DP + 190 days, Freezer Tepmerature

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