Americanization of Ethnic Foods

Americanization of Ethnic Foods

8th Grade

20 Qs

quiz-placeholder

Similar activities

FINAL TASK

FINAL TASK

1st - 12th Grade

20 Qs

Simple Present & Present Continuous 2

Simple Present & Present Continuous 2

4th - 9th Grade

20 Qs

Latihan persiapan PTS Ganjil

Latihan persiapan PTS Ganjil

8th Grade

20 Qs

Fun English with Miss Fika

Fun English with Miss Fika

8th Grade

20 Qs

E8 - Advanced - Practice test 04

E8 - Advanced - Practice test 04

8th Grade

20 Qs

Final Exam Revision

Final Exam Revision

5th - 12th Grade

21 Qs

Prepositions of places

Prepositions of places

1st - 12th Grade

20 Qs

Reading SOL Flashcards

Reading SOL Flashcards

6th - 8th Grade

20 Qs

Americanization of Ethnic Foods

Americanization of Ethnic Foods

Assessment

Passage

English

8th Grade

Medium

Created by

Angel Rodriguez

Used 7+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used to describe America as a country composed of immigrants?

Cultural pot

Immigrant nation

Melting pot

Diverse country

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT true according to the text?

Fortune cookies are a traditional Chinese dessert.

Orange chicken is often served in American Chinese restaurants.

Soy sauce is a common condiment in Chinese restaurants.

Authentic Thai food is extremely spicy.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major difference between American soy sauce and the authentic version mentioned in the text?

American soy sauce contains more spices.

American soy sauce is sweeter.

American soy sauce does not actually include soy.

Authentic soy sauce is made without salt.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the text, why do American restaurants serving Thai food often lessen the spices?

Because authentic Thai food is not spicy at all.

To make the food taste better.

To suit the palates of Americans who are not accustomed to the heat.

Because spices are expensive in America.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the author use subheadings in the text?

To provide the author's opinions about the topics of the text

To cause the reader to become interested in the topic

To help the reader understand the main structure and topics of the text

To indicate that the text will discuss food preparation methods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Paragraph 6 uses a ______ organizational structure.

cause and effect

compare and contrast

problem and solution

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the author include the footnote in the text?

To emphasize the most important detail in the text

To include information that is not important enough to appear in the text

To provide a definition of a phrase that is essential for readers to understand the text

To explain where the author located the facts included in the text

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?