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vocabulaire pour la recette

Authored by Isha Sharma

World Languages

8th Grade

Used 3+ times

vocabulaire pour la recette
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Traduire

“cassez les œufs”

Boil eggs

Fry eggs

Break eggs

Separate the egg yolk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How do you say frying pan in French?

Une poêle

Un pole

Une pomme

Un ploé

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How do you say flour in French?

Le sel

Le sucre

La farine

L'eau

4.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Traduire

Peel

(a)  

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Traduire

Stuff

(a)  

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Traduire

chop

(a)  

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Traduire

Verser

(a)  

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