Culinary Traditions of Singapore Quiz

Which traditional Malay dish is made by simmering meat with coconut milk and spices until the liquid has evaporated and the meat is tender?

• Soto ayam

• Satay

• Nasi lemak

• Rendang

What is a common ingredient used in the cooking of Indian dishes that gives dishes a rich taste and creamy texture?

• Belacan

• Coconut milk

• Ghee

• Soya sauce

Which Eurasian dish is a beef stew cooked with carrots, potatoes and dark soya sauce?

• Eurasian smore

• Devil’s curry

• Sugee cake

• Vindaloo

Which popular local dish in Singapore is made by boiling thick rice noodles and serving them with curry gravy and various ingredients?

• Laksa

• Fish head curry

• Chilli crab

• Chicken rice

Which dish is a fusion dish between Chinese and Indian culture?

• Popiah

• Devil's curry

• Curry Fish Head

• Satay

Which are the festive foods consumed during Hari Raya?

• Ketupat, Rendang

• Roti Prata, Vadai

• Yu Sheng, Steamboat

• Ladu, Nasi Briyani

When did Singapore Hawker Culture first begin?

• 1600s

• 1700s

• 1800s

• 1900s

When was the Hawker culture in Singapore inscribed onto the UNESCO Representative List of Intangible Cultural Heritage of Humanity?

• April 1987

• December 2020

• February 2021

• September 1980

When did the hawkers start moving to markets and hawker centres with proper ammenities?

• 1972-1979

• 1971-1986

• 1988-1997

• 1990-2000

Which is the common ingredient used in Malay cuisine?

• Belacan

• Butter

• Soya sauce

• Vinegar