pastries

_______ are baked goods made of crust and usually with filling inside or on top of the crust

• pies

• tarts

• pastries

• cakes

What is the main difference between pies and tarts?

• Pies have a top crust while tarts do not

• Tarts are always sweet while pies can be sweet or savory

• Pies are always round while tarts can be any shape

• Tarts are always baked while pies can also be fried

What is the key ingredient in making a flaky pastry crust?

• Butter

• Sugar

• Yeast

• Shortening

What is the main difference between a tart and a pastry?

• Tarts are always sweet while pastries can be sweet or savory

• Tarts have a flaky crust while pastries have a crumbly crust

• Tarts are always round while pastries can be any shape

• Tarts are always baked while pastries can also be fried

Which ingredient is commonly used in both pies and tarts?

• Yeast

• Butter

• Sugar

• Shortening

What is the purpose of the filling in a pie or tart?

• To add color to the dessert

• To provide a contrast in texture to the crust

• To make the dessert more visually appealing

• To balance the sweetness of the crust

What is the purpose of blind baking a pie crust?

• To prevent the crust from becoming soggy

• To add extra flavor to the crust

• To speed up the baking process

• To make the crust more crispy

What is the key ingredient in making a crumbly pastry crust?

• Butter

• Sugar

• Yeast

• Shortening

What is the key ingredient in making a flaky pastry crust?

• Butter

• Sugar

• Yeast

• Shortening

What is the purpose of blind baking a pie crust?

• To prevent the crust from becoming soggy

• To add extra flavor to the crust

• To speed up the baking process

• To make the crust more crispy