Meat Catch Up Friday

Animal flesh that is eaten as food. What do you call the flesh portion of animals that are generally eaten cooked?

• meat

• poultry

• protein

• seafood

A type of cut which contain higher quantities of connective tissues.

• Retail cuts

• Tough cuts

• Tender cuts

• Variety cuts

What do you call the edible portion of cattle, swine, goat or sheep?

• Bones

• Bovines

• Carcass

• Meat

What do you call a young female bovine which has not borne a calf?

• Cow

• Bull

• Heifer

• Stag

Different kinds and forms of meat can be bought in the market. What meat product are pack and kept in the freezer to a temperature of 0˚ C below?

• Chilled Meat

• Fresh Meat

• Frozen meat

• Processed Meat

In groceries and market, people always look for the "LOMO". What is the English term for "LOMO"?

• Belly

• Loin

• Ham

• Picnic

If carabeef is a meat from carabao, what do you call the meat from goat?

• Chevon

• Lamb

• Pork

• Veal

The price of meat depends on the cuts. Which is the most expensive cut of meat having the tenderest muscles?

• Carcass

• Tender cut

• Retail cut

• Wholesale cut

Meat is available in supermarkets, groceries or wet markets in various forms. Which of the following market forms of meat does NOT undergo chilling?

• Cured meat

• Fresh meat

• Frozen meat

• Processed meat

Mila is planning to cook "paklay" for lunch, what type of retail cuts will she use?

• Less tender cuts

• Tender cuts

• Tough cuts

• Variety cuts