A Day in the Life of a Sous Chef

What does 'Sue' mean in French?

• Cook

• Subordinate

• Chef

• Leader

What is the main role of a sous chef?

• Cleaning the kitchen

• Bridging the gap between the head chef and the prep team

• Serving food to customers

• Ordering kitchen supplies

At what time does the prep team have a meeting with the chef every day?

• 10:00 AM

• 9:00 AM

• 8:00 AM

• 7:30 AM

What change was made to the menu due to an egg shortage?

• Excluding eggs from all dishes

• Removing desserts from the menu

• Using eggless pasta

• Substituting chicken with tofu

What is the main ingredient in the lamb braise?

• Lamb shoulder

• Pork belly

• Beef ribs

• Chicken thighs

What time do the cooks aim to finish all cooking projects?

• 2:00 PM

• 3:00 PM

• By lunchtime

• Before dinner service

What is the main note taker for the prep team?

• The head chef

• The sous chef

• The intern

• The prep cook

What type of pasta was chosen due to the egg shortage?

• Linguine

• Spaghetti

• Fettuccine

• Casarecce

What is the sous chef's responsibility around 2 o'clock?

• Ordering supplies

• Preparing desserts

• Loading up the dumb waiter

• Taking a break

What is added to the olive salsa verde for the lamb dish?

• Mint leaves

• Capers

• Basil

• Rosemary